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Below are the ingridients that are required to prepare a tasty Drunken octopus:
- Use of medium-sized octopus.
- You need of olive oil.
- Get of onions, finely chopped.
- Provide of white wine.
- You need of medium-sized tomatoes, finely chopped.
- Prepare of bay leaves.
- Get of salt.
- Prepare of pepper.
Done with the ingridients? Here are the sequences on cooking Drunken octopus:
- Clean the octopus, wash it and cut it into large pieces. Place it in a pot over strong heat for about 15-20 minutes, until it lets out its liquids..
- Remove from the pot, discard the water, add the olive oil and sauté the finely chopped onion with the octopus for 5-10 minutes..
- Stir in the wine, add the tomatoes, the salt, the pepper and the bay leaves and let everything boil for about 30-35 minutes, over moderate heat. If necessary, add a little water..
- Serve with rice..
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