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We hope you got benefit from reading it, now let’s go back to vegan german pecan frosting recipe. To cook vegan german pecan frosting you only need 8 ingredients and 4 steps. Here is how you achieve that.
Below are the ingridients that are needed to make a perfect Vegan German pecan frosting:
- Use 1 cup of evaporated milk.
- Provide 1/3 cup of butter.
- Take 1/2 cup of brown sugar.
- Get 1/2 cup of white sugar.
- You need 1 cup of chopped pecan.
- Use 1 1/3 cup of coconut flakes.
- Prepare 1 tsp of corn flour or corn starch.
- Prepare 1 tsp of vanilla extract.
Done with the ingridients? Here are the procedures on preparing Vegan German pecan frosting:
- In a bowl add milk, vanilla extract and corn starch mix well make sure no lumps left..
- Heat a pan add butter when butter melt then add sugar and cook 3 min or till when sugar dissolved..
- Now add milk and mix well and cook till when mixture is boiled..
- After that add coconut flakes and chapped pecan, mix well and cook 6 to 8 minute at medium flame. Now frosting is ready for icing..
If you want to "tighten-up" this icing, add more coconut and pecans, about. Vegan German Chocolate Cake! This cake has an exclamation mark in the title. I went through a love affair with German chocolate cake. It began when I bought a tin of coconut/pecan frosting and forgot about it in the pantry for a while. Recipe for the coconut pecan frosting on…» Coconut Pecan Frosting.
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