Ten Minutes to Serving Delicious Vegan German pecan frosting

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Vegan German pecan frosting

We hope you got benefit from reading it, now let’s go back to vegan german pecan frosting recipe. To cook vegan german pecan frosting you only need 8 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are needed to make a perfect Vegan German pecan frosting:

  1. Use 1 cup of evaporated milk.
  2. Provide 1/3 cup of butter.
  3. Take 1/2 cup of brown sugar.
  4. Get 1/2 cup of white sugar.
  5. You need 1 cup of chopped pecan.
  6. Use 1 1/3 cup of coconut flakes.
  7. Prepare 1 tsp of corn flour or corn starch.
  8. Prepare 1 tsp of vanilla extract.

Done with the ingridients? Here are the procedures on preparing Vegan German pecan frosting:

  1. In a bowl add milk, vanilla extract and corn starch mix well make sure no lumps left..
  2. Heat a pan add butter when butter melt then add sugar and cook 3 min or till when sugar dissolved..
  3. Now add milk and mix well and cook till when mixture is boiled..
  4. After that add coconut flakes and chapped pecan, mix well and cook 6 to 8 minute at medium flame. Now frosting is ready for icing..

If you want to "tighten-up" this icing, add more coconut and pecans, about. Vegan German Chocolate Cake! This cake has an exclamation mark in the title. I went through a love affair with German chocolate cake. It began when I bought a tin of coconut/pecan frosting and forgot about it in the pantry for a while. Recipe for the coconut pecan frosting on…» Coconut Pecan Frosting.

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