Simple Way to Making Best Paratha kebabs  wrap with egg

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Paratha kebabs  wrap with egg

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Here are the ingridients that are needed to produce a remarkably good Paratha kebabs  wrap with egg:

  1. Prepare of Ready made paratha.
  2. Use of ready made kebab.
  3. Prepare of egg.
  4. Get of Red onion.
  5. Use of tomato sauce.
  6. Use of hot sauce.
  7. Get of Jalapeño.
  8. Prepare of cheese (optional.

Ready with the ingridients? Below are the instructions on cooking Paratha kebabs  wrap with egg:

  1. Fry sliced red onion in a pan add chopped kebabs (chilli optional).
  2. Cook kebab gently for 2to 3min add hot sauce and tomato sauce mix well.
  3. Cook this for further few min until sauce cooked well.
  4. Add egg and slowly mix with kebabs.
  5. Put in a ready made paratha,add jalapeño or any sauce or salad desire.

Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner..paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two Take a portion of dough and spread it thinly as possible. Put it in hot tawa and pour some egg mixture in the center…Fold the roti on all sides so that. A recipe for Paratha Egg Sandwich from the cookbook, Wrapped: Crêpes, Wraps, and Rolls from Around the World by Gaitri Pagrach-Chandra.

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