Super Easy Way to Cooking Perfect Peas paratha

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Peas paratha

We hope you got benefit from reading it, now let’s go back to peas paratha recipe. You can have peas paratha using 5 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a delicious Peas paratha:

  1. Use 250 gm of boiled peas.
  2. You need as needed of Wheat flour.
  3. Prepare To taste of Salt.
  4. Prepare As needed of Green coriander leaves.
  5. Prepare 3-4 of green chilli.

Done with the ingridients? Here are the procedures on producing Peas paratha:

  1. Make the soft dough of flour..
  2. Now mash the boiled peas in a bowl,add salt,green chilli and coriander leaves.
  3. Now with the help of dough make the paratha, while filling we can put some ghee in it. And cook on medium flame..
  4. Now pratha is ready to serve with butter and curd.

For the green peas paratha stuffing Heat the ghee in a pan and add the cumin seeds and fry till they crackle. Add the mashed peas and salt and mix well. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or pickle.

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