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Practical way to Preparing Yummy Baked Parppadelle with Pancetta and Porcini

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Baked Parppadelle with Pancetta and Porcini

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Below are the ingridients that are required to cook a delicious Baked Parppadelle with Pancetta and Porcini:

  1. You need 500 ml of milk.
  2. Provide 20 g of dried porcini.
  3. Take 40 g of butter.
  4. You need 25 g of plain flour.
  5. Get of salt and pepper.
  6. Take 100 g of parppadelle.
  7. Take 50 g of thinly sliced pancetta, cut 2 cm.
  8. Take 5 tbs of parmesan cheese.

Done with the ingridients? Below are the steps on producing Baked Parppadelle with Pancetta and Porcini:

  1. Preheat the oven 180 C.
  2. Warm the milk in a saucepan and then soak the porcini in it for about 10 minutes..
  3. Drain the milk through a sieve over a bowl. Put the mushroom to one side..
  4. Melt the butter, tip in the flour, stir it around and cook quietly for a few minutes without colouring the roux..
  5. Pour in the porcini, flavoured milk all in one go and whisk together vigorously until smooth. Cook over low heat for about 10 minutes until the sauce has thickened..
  6. Season with salt and pepper and set aside..
  7. Cook the pasta underdone. Mix the pasta with the sauce and put porcini and pieces of pancetta..
  8. Once mix together, tip into lightly buttered dish and lightly tap down..
  9. Put about 2 Tbs of parmesan over the surface and bake for 30 – 40 minutes..

Più che una ricetta è stata una festa di ricette insieme a tre miei amici del cuore: Franchetiello Matrone, Lelluccio Acanfora, Mario Serra. Baked Pappardelle with Pancetta and Porcini. Source: Baked pappardelle with pancetta and porcini. PREPARAZIONE: Per le Pappardelle al sugo di porcini secchi e pancetta iniziate mettendo sul fuoco l'acqua per la pasta. Mettete i porcini secchi in una ciotolina, copriteli con dell'acqua tiepida per farli rinvenire.

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