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We hope you got benefit from reading it, now let’s go back to pecan agar recipe. To cook pecan agar you need 5 ingredients and 8 steps. Here is how you do it.
Here are the ingridients that are required to make a heavenly Pecan Agar:
- Get 1000 ml of (4cup＋2Tbsp) water.
- You need 2 sticks (8 g) of agar.
- Get 130 g (1/2 cup) of packed brown sugar.
- Take Pinch of salt.
- Use 150 g (11/2 cups) of pecans, roasted and finely chopped.
Ready with the ingridients? Here are the sequences on producing Pecan Agar:
- Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine..
- Put water in a pan and heat over moderate heat. Pour agar while the water is still cold..
- Cook it continuously stirring until the agar is completely dissolved..
- After the agar is dissolved and boiling, simmer a couple more minutes..
- Add sugar and salt, mix until dissolved..
- Add pecans and mix well..
- Pour the agar mixture into your dish. Let it cool for 10 mins..
- Put it in the fridge and serve cool :).
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