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Below are the ingridients that are required to serve a remarkably good Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Take of Pork Ribs /Marinade Mix.
- Get 1 kg of Pork Ribs.
- Provide 1 tbsp of Ground Cinnamon.
- Get 2 tbsp of Smoked Paprika.
- Take 1 tbsp of Garlic Powder.
- Provide 2 tbsp of Ground Cajun Pepper.
- Use 5 tbsp of Honey.
- Prepare 1 tbsp of Dried Mixed Herbs.
- You need of Salt and Pepper Seasoning.
- You need of Rice/Ingredients.
- Use 2-3 cups of White Basmati Tilda Rice.
- Take 2 of fresh Lime Juice+Zest.
- Prepare 10-20 g of finely Chopped Leeks.
- Prepare 2 of Medium Sized Red Chillies. Fineky chopped.
- Take 3 tsp of light Soy Sauce.
- Prepare of Salt and Pepper Seasoning.
Ready with the ingridients? Below are the procedures on cooking Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins.
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins..
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly.
- Plating suggestion.
Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a Make a well in the centre of the wok and pour in the beaten eggs. Allow to set partially before mixing through the rice. Mix in most of the mint and. Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet.
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