Simple Step to Producing Yummy Tuna Fish Cakes

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Tuna Fish Cakes

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Below are the ingridients that are needed to cook a yummy Tuna Fish Cakes:

  1. Get 150 g of Shredded Tuna.
  2. Provide 3 of Medium potatoes, cooked and mashed.
  3. Take of Salt and ground black pepper, for taste.
  4. Take 1 of Egg.
  5. Provide 1/2 of Onion.
  6. Provide 1 Clove of garlic.
  7. Prepare 1 tsp of butter.
  8. Take of Plain flour.
  9. Provide of Bread crumbs.
  10. Use of Oil for frying.
  11. Take 1 Tbs of chopped fresh parsley.

Done with the ingridients? Here are the procedures on serving Tuna Fish Cakes:

  1. Fry chopped onion and garlic with butter..
  2. Drain the canned tuna and put it aside..
  3. In a bowl add mashed potatoes, egg, salt and pepper; then mix.
  4. Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix..
  5. Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup..
  6. Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.).
  7. Shallow fry your fish cakes each side for about 4 minutes or until golden brown..
  8. Serve with salad 🥗.

Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners.. Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. These tasty fish cakes are a cinch to make, and they taste fantastic! Where can I buy Princes Tuna Chunks in Spring Water?

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