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Below are the ingridients that are required to serve a yummy Homemade Nacho Queso Cheese Dip:
- Prepare 8 oz of block good quality sharp cheddar cheese, shredded yourself.
- Provide 12 oz of evaporated milk.
- Prepare 1 Tbsp of Cornstarch.
- Get 1 tsp of Garlic Powder.
- Prepare 1 tsp of Onion Powder.
- Provide 1/2 tsp of ground cumin.
- Use 1/4-1/8 tsp of cayenne pepper, depending on desired heat.
- Use of Optional: Milk for thinning sauce.
- You need of Optional: Toppings as desired (Avocado, diced Peppers, cilantro.
Done with the ingridients? Below are the instructions on cooking Homemade Nacho Queso Cheese Dip:
Add flour and whisk to incorporate. Add cheese, a handful at a time, stirring well between each batch. Slowly stir in milk and continue stirring until everything is melted together. When the butter has melted, add the onion, garlic and jalapeño. Add the chopped chilies, then the half & half.
Recipe : Homemade Nacho Queso Cheese Dip
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