Step by Step to Preparing Best Italian gluten free oven-baked flatbread

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Italian gluten free oven-baked flatbread

We hope you got benefit from reading it, now let’s go back to italian gluten free oven-baked flatbread recipe. You can have italian gluten free oven-baked flatbread using 8 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are needed to prepare a heavenly Italian gluten free oven-baked flatbread:

  1. Prepare 2 cups of Chickpea flour.
  2. Provide 3 cups of water.
  3. Prepare 3 tablespoon of Extra Virgin Olive Oil.
  4. Get 1 teaspoon of Sea salt or Himalayan Salt.
  5. Prepare of Rosemary.
  6. Get of Basil.
  7. Get of Thyme.
  8. You need of Sea salt to sprinkle after cooking.

Done with the ingridients? Here are the sequences on producing Italian gluten free oven-baked flatbread:

  1. Mix the flour, water & 1 tablespoon of the oil in a large bowl. Add 1 teaspoon salt..
  2. Cover the mixture with Cling film/Stretch film and leave at room temperature for 2 hours to allow it to thicken..
  3. Preheat oven on at 230C/450F for 10 mins. Add the remaining oil to a skillet or frying pan and add the mix to roughly 1/4 inch deep..
  4. Before putting it in the oven, top your mix with all the herbs sprinkled evenly and bake for 15-20mins. Make sure to check just before 15mins. The bread should be nicely browned on the top & bottom but soft in the middle..
  5. Remove from the oven and allow to cool slightly. Add remaining salt and cut with a pizza cutter into segments..

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