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Here are the ingridients that are required to produce a remarkably good Peas With Mushroom:
- Use 1 bowl of green peas.
- Prepare 1 packet of mushroom.
- You need 4 of tomatoes.
- Prepare 2 of onions.
- Provide 1 inch of ginger.
- Prepare 5-6 of Garlic cloves.
- Take To taste of salt.
- Prepare To taste of red chilli powder.
- You need 1/2 tsp of Coriander powder.
- You need 1/2 tsp of Garam masala.
- Use 2 tbsp of oil.
- Get as needed of Water.
- Get Handful of Coriander leaves (finally chopped).
Ready with the ingridients? Below are the instructions on cooking Peas With Mushroom:
- Peel onions and roughly chopped.Wash tomatoes and roughly chopped.As it is Peel ginger,garlic, green chilli and chopped.
- With grinder, grind onions tomatoes, ginger, garlic, green chilli and make a fine puree..
- Peel peas and wash.Mushroom cut into long pieces and wash..
- Take a cooker and heat oil.Add puree and cook for 5 mint.When reduce water add all dry spices and mix. Again cook in simmer for 5 mint.Add chopped Mushroom and peas and cook for 2 mints..
- Add water and cover the cooker with lid. After 1 whistle simmer for 5 mint and off the flame. Mushroom with peas ready to serve. Garnish with green Coriander leaves..
Cook until mushrooms and peas are tender. These creamed peas are made more flavorful with sliced mushrooms and onion rings. The mushrooms and onions are cooked together and then combined with the roux and sauce mixture. A small amount of nutmeg gives the sauce additional flavor. It's an easy dish, but fancy enough for a Sunday dinner or holiday feast.
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