7 Minutes to Making Best Pecan Pie

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Pecan Pie

We hope you got insight from reading it, now let’s go back to pecan pie recipe. To make pecan pie you need 8 ingredients and 7 steps. Here is how you cook it.

Below are the ingridients that are needed to produce a heavenly Pecan Pie:

  1. Use 3 of eggs.
  2. Prepare 1 cup of dark karo syrup.
  3. You need 1 tsp of vanilla.
  4. Prepare 2 tbsp of butter, melted.
  5. You need 1/2 tsp of salt.
  6. You need 1 cup of sugar.
  7. Prepare 1-1 1/2 of cup(s) chopped pecans.
  8. Provide 1 of 9 in pie crust.

Ready with the ingridients? Here are the instructions on serving Pecan Pie:

  1. Pre heat oven to 400°, set out premade crust to get up to room temp to make it easier to spread out in tin..
  2. Take 3 eggs, mix them well. They should be almost fluffy..
  3. Add other ingredients minus pecans to the eggs. Mix well..
  4. Place crust in tin, I chose to spray my pan with coconut oil before putting in crust, once in, pour mixture into crust..
  5. Top with pecans, they should rest on top of mixture..
  6. Bake for 15 min @ 400 degrees then reduce to 350 for 30 to 45 minutes, depending on your oven. Middle shouldn't jiggle too much when you remove it..
  7. Let cool once removed from oven. Cut and serve. Makes 8 pieces..

I sometimes forget and add the water before I remember to mix it with the starch. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling.

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