Super Easy Way to Preparing Tasty Mushroom and garlic sauce with courgette ribbons and pan fried steak

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Mushroom and garlic sauce with courgette ribbons and pan fried steak

We hope you got benefit from reading it, now let’s go back to mushroom and garlic sauce with courgette ribbons and pan fried steak recipe. To cook mushroom and garlic sauce with courgette ribbons and pan fried steak you only need 10 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are needed to make a tasty Mushroom and garlic sauce with courgette ribbons and pan fried steak:

  1. Get of For the sauce.
  2. Take 1 of onion (diced).
  3. Provide 125 g of assorted mushrooms (chopped).
  4. Get 50 g of pancetta (chopped).
  5. Provide 1 tsp of garlic purée.
  6. Use 1 tin of condensed mushroom soup.
  7. Get Splash of milk.
  8. Get to taste of Salt and pepper.
  9. Provide 1 of large courgette.
  10. Take of Sirloin steak.

Done with the ingridients? Below are the sequences on preparing Mushroom and garlic sauce with courgette ribbons and pan fried steak:

  1. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened.
  2. Meanwhile using a vegetable peeler peel the courgette into ribbons.
  3. Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste..
  4. Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve.

They're the perfect addition to soups, stews and even cooked rice! In this easy recipe, mushrooms are sauteed in garlic butter with a dash of soy sauce. How to make creamy mushroom sauce? Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until they are golden brown. For intense flavor, it's important to let the mushrooms brown well.

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