Instructions to Serving Delicious Pecan Pie

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Pecan Pie

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Below are the ingridients that are needed to produce a delicious Pecan Pie:

  1. Prepare 1 (9 inch) of Pie Crust you can use my GF one for this even.
  2. Take 1 1/2 cups of Pecans.
  3. Get 4 Tablespoons of Butter Melted.
  4. You need 1 cup of Packed Brown Sugar.
  5. Provide 2 1/2 Tablespoons of Jack Danials.
  6. You need 1 Tablespoon of Molasses.
  7. You need 1/2 Cup of Light Corn Syrup.
  8. You need 4 of large eggs blended.

Ready with the ingridients? Here are the steps on producing Pecan Pie:

  1. Preheat oven to 375 degrees..
  2. Put pie crust in pie pan or use prepared one..
  3. In medium size saucepan on medium low melt butter add brown sugar and Jack Daniels till well blended with wooden spoon..
  4. Add molasses and corn syrup stirring it in. Add pecans stir in to coat..
  5. Add beaten eggs and mix well keep on burner on low while getting pie crust ready.
  6. Pour into pie pan with your crust place pie pan on a cookie sheet. I also put a crust guard on the pie..
  7. Bake at 375 degrees F for 10 minutes lower oven temp to 350 degrees F and bake for additional 55 minutes or until set. Remove from oven and let cool.

It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling. The filling will rise up in the oven, but will fall back on cooling. Leave to cool, then serve warm with cream or ice cream.

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