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Here are the ingridients that are required to prepare a remarkably good Tomato Basil and Garlic Soup:
- Take 4 of Ripe red tomatoes ,medium sized, chopped.
- You need 5 cloves of Crushed garlic.
- Get 4 cups of Water or vegetable stock.
- Take 1 tsp of Olive oil.
- Provide 1 tsp of Black peppers crushed.
- Get 1 tsp of Paprika.
- Prepare 1+1/2 tsp of dry basil leaves.
- You need 1/2 tsp of Mixed herbs.
- Take to taste of Salt.
- Get 1/2 tsp of Sugar.
Ready with the ingridients? Below are the sequences on producing Tomato Basil and Garlic Soup:
- Heat a soup pot or deep pan. Add olive oil. When it heats, add crushed garlic and saute till it gets crisp..
- Then add tomatoes, black pepper, mixed herbs and saute well. Add 1/2 tsp salt and sugar and keep mixing and cooking on medium flame till tomatoes are a bit soft..
- Then add 1 cup stock or hot water, cover and cook for 5 to 8 minutes or till tomatoes are very soft and mashed..
- Then switch off the flame and add basil, remaining herbs and cool till warm..
- Then put the mixture in blender and make a smooth paste. You can strain the soup if desired. Again add rest of stock/ water and keep to boil on low flame. Adjust the flavours as per your liking..
- As it reaches one boil, switch off flame and pour in soup bowls. Garnish with fresh herbs and serve piping hot with sandwiches or any other side dish. Enjoy..
Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky. This fresh and healthy Tomato & Basil Soup recipe is so flavoursome. It relies on seasonal ingredients such as plum tomatoes, fresh basil, and thyme. It's thick and rich with amazing Add the onions, garlic, red pepper flakes, and a pinch of salt.
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