Simple Step to Making Best Rajma chawal

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Rajma chawal

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Here are the ingridients that are needed to serve a delicious Rajma chawal:

  1. Take 1 cup of soaked and boiled rajma.
  2. Prepare As required of Water.
  3. Prepare 1 tbsp of oil.
  4. You need 2 of bay leaves.
  5. Use 2 of cardamom.
  6. Use 1/2 tsp of asafoetida.
  7. Provide 2 tsp of cumin seeds.
  8. Take 1 of red chilli.
  9. Prepare 1 tbsp of ginger – garlic paste.
  10. Prepare 3 tbsp of onion puree.
  11. You need 4-5 tbsp of tomato puree.
  12. Use 1 and 1/2 tsp of red chilli powder.
  13. You need 2 tsp of coriander powder.
  14. Use 1 tsp of garam masala.
  15. Get as per taste of Salt as per taste.
  16. Prepare Handful of Finely chopped coriander.

Ready with the ingridients? Here are the procedures on producing Rajma chawal:

  1. In a large bowl soak 1 cup of rajma (kidney beans) in enough water for 2- 3 hours..
  2. In a pressure cooker add the rajma, 4.5 cups water and baking soda. Cook on high flame for approx 10 whistles..
  3. Heat the oil in a pan. Then add cardamom, bay leaves, red chilli, cumin seeds, ginger – garlic paste and asafoetida.
  4. Now add onion puree. Saute for 2 mins. Then add tomato puree and stir it well for a while. Make sure you cook them properly..
  5. Add soaked and boiled rajma (kidney beans). Mix well. Then add red chilli powder, garam masala and coriander powder..
  6. Add water if required and salt as per taste. Now let it cook for 5 – 7 mins more..
  7. Garnish with coriander leaves. Serve warm with jeera rice..

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