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Simple Way to Producing Appetizing Fresh Catfish Stew

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Fresh Catfish Stew

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Here are the ingridients that are required to cook a heavenly Fresh Catfish Stew:

  1. Take 1 of whole catfish.
  2. Prepare 4 of tomatoes.
  3. Use 1 of small onion.
  4. Take 2 cloves of garlic.
  5. Use 1-2 of habanero pepper or 1 tsp cayenne pepper.
  6. Use 1 tsp of thyme.
  7. Take 1 tsp of curry powder.
  8. Take 2 of tsps tomato paste.
  9. Take 1 cube of chicken bullion.
  10. Use to taste of Salt.
  11. Get 1 of &1/2 cooking oil.

Done with the ingridients? Here are the procedures on cooking Fresh Catfish Stew:

  1. Cut open the belly and remove the gut and gills. Throughly clean the fish by soaking it in warm salt and alum water. If you cant get alum you can use lemon or lime. This fish must be cleaned to remove the slime that it secrets to protect itself. You know it’s clean once the slime is gone. Use hot water mixed with a little cold water so you don’t cook the fish while cleaning. Cut into desired pieces..
  2. Blend the onion, tomatoes, garlic and habanero and place in a saucepan. Add the tomato paste, thyme, curry powder and seasoning..
  3. Bring to boil for about 10 to 15 minutes..
  4. Add the fish, the cooking oil and a tablespoon of water. Reduce heat, cover and cook for about 8 to 10 minutes in very low heat..

Catfish are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best.

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