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We hope you got insight from reading it, now let’s go back to wet fry mudfish # theme challenge recipe. To make wet fry mudfish # theme challenge you need 10 ingredients and 3 steps. Here is how you cook that.
Below are the ingridients that are required to make a tasty Wet fry mudfish # theme challenge:
- Prepare 1 of mudfish.
- You need of Coriander.
- Provide 4 of Tomatoes. blended.
- Use 1 of Yellow/1red capsicums. cut into cubes.
- Prepare 50 ml of Cooking oil.
- Get 2 of large onions chopped.
- Provide of Lemon juice. Or vinegar.
- Take of Salt.
- You need of Ginger.
- You need of Garlic.
Ready with the ingridients? Below are the sequences on serving Wet fry mudfish # theme challenge:
- Get your whole fish cut into your desired size piece, make some cuts for easier marination.marinate with salt and vinegar/lemon and let it sit for at least 20 mints, then deep fry. (You can buy the one that are. deep fried already).
- Once you are done, fry your onion till soft and your ginger and garlic stir until you can smell the aroma,add your tomato sauce puree and cook for 3mnts,add salt,your fish pieces and cook covered. for about 5mints turn gently so that both sides gets the gravy, reduce the heat,add the capsicums stir gently..
- Adjust your seasoning, garnish with the coriander and serve (capsicums should be crunchy) that's why we add them on low heat and when almost finishing.
However, they can also break the surface and breathe through a pneumatic duct. Split-open, the whole mudfish is deep-fried until a crisp golden crust forms on the surface. But let's start at the beginning. In local wet markets, dalag (mudfish) is sold fresh. Black mudfish live primarily in swamps and wetlands and are found from the Mokau River catchment in the south up to Kaitaia in the north.
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