Simple Step to Producing Best Achari Tomato Capsicum (no onion garlic)

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Achari Tomato Capsicum (no onion garlic)

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Below are the ingridients that are needed to produce a remarkably good Achari Tomato Capsicum (no onion garlic):

  1. Use of Achari masala.
  2. Provide 1 tsp of cumin seeds.
  3. Prepare 1 tsp of saunf seeds.
  4. Prepare 1/2 tsp of fenugreek seeds.
  5. Take 4 of large capsicum, chopped.
  6. You need 6 of red ripe tomatoes, chopped.
  7. Get 1 tsp of chopped green chillies.
  8. Take 1 tbsp of chopped ginger.
  9. Use 1 tbsp of green coriander to garnish.
  10. Provide 2 tsp of roasted groundnut.
  11. You need 1 of dry chilli.
  12. Provide 1/3 tsp of panch phoran.
  13. Provide 1/3 tsp of turmeric powder.
  14. Provide of Salt as required.
  15. You need 1 tsp of coriander powder.
  16. You need 1 tsp of red chilli powder.
  17. Prepare 1 pinch of sugar.
  18. You need 1/3 tsp of amchur powder.
  19. Take 1 tbsp of cooking oil.

Done with the ingridients? Below are the instructions on producing Achari Tomato Capsicum (no onion garlic):

  1. Arrange the ingredients. Fry the cumin and saunf seeds on low heat. When they are about to crackle add fenugreek seeds. Roast for another 1 minute on low flame. Make a powder on mortar and pestle. Keep aside. Chop the groundnut roughly..
  2. Heat the oil in a kadai. Crackle the panch phoran. Add chopped ginger and chillies. Saute for 1 minute..
  3. Put chopped tomatoes in the kadai. Add salt and turmeric and a red dry chilli. Mix well and cook till a bit softer. Add red chilli powder coriander powder and mix well..
  4. Now mix the chopped capsicum with cooked tomatoes. Add ground peanuts and mix well. Cover and cook till the capsicum gets softer. Switch off the flame..
  5. Add 1 tsp achari masala powder to the kadai and mix well. Serve with chapati or steamed rice. Thanks.

Drain and keep aside(no need to give a golden colour to capsicum and tomatoes, fry till they retain their original colour). Vj had this vazhakkai milagu poriyal in a restaurant, he said the pepper flavour was very nice in the recipe. No Onion No garlic Tomato Chutney recipe … tastes great with idli dosa rice etc. Onion and Garlic, are two very common ingredients that is used in Indian Cooking. Addition of onion and garlic in any recipe makes it more flavorful and delicious.

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