Easiest Method to Producing Appetizing Torta salata – pancetta, asparagus & pecorino

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Torta salata - pancetta, asparagus & pecorino

We hope you got insight from reading it, now let’s go back to torta salata – pancetta, asparagus & pecorino recipe. To make torta salata – pancetta, asparagus & pecorino you only need 6 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are needed to produce a heavenly Torta salata – pancetta, asparagus & pecorino:

  1. Take of Roll of pastry.
  2. Prepare 200 g of pancetta.
  3. Get 100 g of asparagus tips, washed and chopped.
  4. Provide of Good sprinkle of pecorino.
  5. You need 5 of eggs beaten.
  6. Take of Olive oil.

Done with the ingridients? Here are the sequences on serving Torta salata – pancetta, asparagus & pecorino:

  1. Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown.
  2. Roll pastry out onto large round aluminum tray. Prick with a fork..
  3. Add pancetta and asparagus.
  4. Sprinkle with pecorino.
  5. Add eggs and bake for about 25-30 mins.

La Torta Salata con Pancetta è una ricetta a base di pasta brisè con un ripieno gustosissimo. È una ricetta facile e veloce ideale da servire anche come antipatso. Controlla gli ingredienti, segui la Ricetta e. This delicious spring Asparagus-Pancetta and Potato Hash is healthy and light, topped with a fried egg – a delicious weekend breakfast or brunch! Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp. Using slotted spoon, transfer pancetta to paper towels to drain.

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