The Secret to Cooking Appetizing Fresh pasta with tomato and pecorino

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Fresh pasta with tomato and pecorino

We hope you got insight from reading it, now let’s go back to fresh pasta with tomato and pecorino recipe. To make fresh pasta with tomato and pecorino you only need 6 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are required to cook a heavenly Fresh pasta with tomato and pecorino:

  1. Get 500 g of pasta (dried or fresh) I used fresh orecchiette.
  2. You need Clove of garlic.
  3. Provide 200 g of finely chopped tin of tomatoes.
  4. Get of Pecorino cheese.
  5. You need of Salt.
  6. Take of Olive oil.

Done with the ingridients? Below are the procedures on preparing Fresh pasta with tomato and pecorino:

  1. Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan..
  2. Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic.
  3. Drain pasta, add to sauce, mix and serve with extra pecorino :).

In our recipe, you'll use two kinds of tomatoes straight off the vine to create a fresh tomato sauce in no time. Turkey Meatballs & Linguine. with Fresh Tomato Sauce & Pecorino Cheese. Pasta with cherry tomato sauce, pancetta and pecorino Romano. Once the pasta is cooked, drain it and then tip back into the same pan it was cooked in. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

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