5 Minutes to Serving Tasty Peppered catfish

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Peppered catfish

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Below are the ingridients that are needed to serve a perfect Peppered catfish:

  1. Take 1 of catfish(wash properly with water, salt and lime).
  2. Use 1 of string fresh ginger.
  3. Provide 3 cloves of garlic.
  4. Use 5 pieces of big red bell peppers.
  5. Prepare 1 of Scotch bonnet.
  6. Take 1 of big onion.
  7. Get 3 of seasoning cubes.
  8. Provide 5 tbsp of vegetables oil.
  9. Get 1 tbsp of black pepper, curry, thyme.
  10. Take to taste of Salt.

Done with the ingridients? Below are the procedures on cooking Peppered catfish:

  1. Firstly, roughly blend the red bell peppers, scotch bonnet with the onion (I used a food processor)..
  2. Marinate the fish using all of the above ingredients including the pepper mixture. Make sure ur fish is dry before u marinate. (You can even use a kitchen towel to dry it).
  3. In a medium sized pot, add the marinated fish, cover and allow to cook, flipping over the fish carefully, allow to cook for 30-40 minutes or until it is soft to your taste. Note: cook fish on a very low heat. Enjoy!.

In front of the picture there is one of mine Peppered catfishes. At the background you can see a big fish. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe. I was hoping to create a recipe that you.

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