web hit counter

Simple Step to Producing Appetizing Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo

What’s up guys, welcome back to the most excellent receipes page. If you are looking for yummy Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo recipe, you are now at the best place. We only prepare excellent Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo recipe which will be very easy for you to follow.

Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo

We hope you got insight from reading it, now let’s go back to harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo recipe. You can cook harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo using 10 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are required to make a heavenly Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:

  1. Get 4 of turkey steaks.
  2. Prepare 2 tbsp of harissa paste.
  3. Provide 1 of fennel.
  4. Use 30 g of (ish) good quality pecorino.
  5. You need 4 of artichoke hearts.
  6. Provide 1 bunch of brocolli.
  7. Use 1 bunch of asparagus.
  8. Take 1/2 of lemon.
  9. Use of salt/pepper.
  10. Provide of cherry tomatoes (200g) and 1 red pepper are optional.

Done with the ingridients? Here are the procedures on serving Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:

  1. For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish)..
  2. For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg..
  3. For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix..

Serve immediately scattered with extra pecorino and oregano and. Watch how to make perfectly roasted asparagus in this short recipe video! Change up the flavors by choosing your favorite garnishes. Here's a bonus recipe for you: Peppercorn Steak with Herbed Blue Cheese Keep your steak sides simple: steamed broccoli or asparagus and boiled potatoes with herbs are great choices. Asparagus, broccolini, blueberries and lemon zest.

A recipe is a good story that ends with a delicious meal. If you find this web site helpful Sharing this internet site to your acquaintances is the deal Wish that your Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo turns your day joyful.

Leave a Comment