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7 Minutes to Producing Perfect Fried Blue Catfish with Coconut Rice (Nasi Uduk)

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Fried Blue Catfish with Coconut Rice (Nasi Uduk)

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Below are the ingridients that are needed to serve a perfect Fried Blue Catfish with Coconut Rice (Nasi Uduk):

  1. You need 4 Lb of Blue Catfish.
  2. You need 1 of Lemon.
  3. Take of Oil cooking.
  4. Take of Salt-Pepper.
  5. Get of ✨Coconut Rice✨.
  6. Provide 400 ML of Coconut Milk.
  7. Provide 4 Cup of Jasmine Rice.
  8. Prepare 2-3 of Pandan leaves.
  9. Use 1 Tsp of Salt (as you need).
  10. Prepare 1/2 Tsp of Chicken Flavor Bouillon (Optional).
  11. Provide 3 of Thin slices Galangal.
  12. Take 3 of Bay leaves.
  13. Provide 1 inch of Ginger.
  14. Use 2 of Lemongrass.
  15. Use 3 Cup of Water.

Ready with the ingridients? Here are the steps on preparing Fried Blue Catfish with Coconut Rice (Nasi Uduk):

  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. Fried Blue Catfish with Coconut Rice (Nasi Uduk) In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish.

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