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Here are the ingridients that are required to make a appetizing Simple Kale and lamb stew:
- Provide 300 grams of Halal Lamb neck cuts(National [email protected]) abt.
- You need of Marin8 lamb: tspn of; ginger grlic, salt, plain paprika powder.
- Take of Marinate for lamb: quater tspn tumeric andcrushed black pepper.
- Take Half of a pack (about 250 grams)Kale.
- You need 2 of medium white Onions.
- Take of Salt,garlic,corriander powder to tastr.
- You need of V Little bit Tumeric (quater tspn).
- Prepare 3 tablespoons of Cooking oil.
- Provide 1 cup of plain water (or less).
- Take of Some Hot Water(cover the kale completely) for blending the kale.
Ready with the ingridients? Here are the steps on producing Simple Kale and lamb stew:
Heat the oil in a large pot or Dutch oven over medium-high heat until shimmering. Stir in the onion, carrots, celery, garlic, and a big pinch of salt, and stir to coat. Line a large baking sheet with baking paper. Fry the onion and carrot with a pinch of salt, until soft and translucent. Heat oil in a large saucepan and brown meat on all sides.
Recipe : Simple Kale and lamb stew
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