The Fast Way to Serving Delicious Simple Kale and lamb stew

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Simple Kale and lamb stew

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Here are the ingridients that are required to make a appetizing Simple Kale and lamb stew:

  1. Provide 300 grams of Halal Lamb neck cuts(National [email protected]) abt.
  2. You need of Marin8 lamb: tspn of; ginger grlic, salt, plain paprika powder.
  3. Take of Marinate for lamb: quater tspn tumeric andcrushed black pepper.
  4. Take Half of a pack (about 250 grams)Kale.
  5. You need 2 of medium white Onions.
  6. Take of Salt,garlic,corriander powder to tastr.
  7. You need of V Little bit Tumeric (quater tspn).
  8. Prepare 3 tablespoons of Cooking oil.
  9. Provide 1 cup of plain water (or less).
  10. Take of Some Hot Water(cover the kale completely) for blending the kale.

Ready with the ingridients? Here are the steps on producing Simple Kale and lamb stew:

Heat the oil in a large pot or Dutch oven over medium-high heat until shimmering. Stir in the onion, carrots, celery, garlic, and a big pinch of salt, and stir to coat. Line a large baking sheet with baking paper. Fry the onion and carrot with a pinch of salt, until soft and translucent. Heat oil in a large saucepan and brown meat on all sides.

Recipe : Simple Kale and lamb stew

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