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Here are the ingridients that are needed to produce a perfect Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious!:
- Take 1 cup of red lentils (small, a deep coral color).
- Get 1/2 cup of red quinoa.
- Provide 1/3 cup of cooked brown rice, optional.
- Use 1 of small purple onion.
- Provide 4 clove of garlic.
- Get 1/2 bunch of parsley, leaves only.
- Get 1 1/2 tbsp of olive oil.
- You need 2 tbsp of almond butter, optional.
- Prepare 1 tbsp of raw tahini (sesame seed butter), optional.
- Get 1 of salt and pepper to taste.
- You need 1 of vegetable oil for frying.
Ready with the ingridients? Below are the steps on preparing Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious!:
Tasty, savory, and made from plants, our veggie and vegan burgers make eating a. Plus, lentils have many other nutritional benefits that make them a great addition to a healthy diet. I love lentils cooked with carrots, onions and celery. I also make lentil burgers, where I soak the Lentils are a very underrated asset to the kitchen cupboards of any coo, no just vegetarian or vegan. The red lentils break down quite a lot and thicken the chilli while the green lentils hold their shape a bit more.
Recipe : Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious!
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