Simple Step to Serving Delicious Roasted Romano and Jalapeño Crusted Tomatoes

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Roasted Romano and Jalapeño Crusted Tomatoes

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Here are the ingridients that are required to cook a heavenly Roasted Romano and Jalapeño Crusted Tomatoes:

  1. You need 3 of fresh Roma tomatoes, cut in half.
  2. Take 1/2 cup of fresh grated Romano cheese.
  3. Provide 2 of roasted fresh jalapeño, chopped.
  4. Provide 1 teaspoon of Italian seasoning.
  5. Provide 1 tablespoon of garlic infused olive oil.
  6. Take to taste of Salt and pepper.
  7. Use of Sliced green onions for garnish.

Done with the ingridients? Below are the instructions on producing Roasted Romano and Jalapeño Crusted Tomatoes:

  1. Preheat the oven to 400, line a bakking pan with foil, spray foil with non stick soray.
  2. Place tomatoes on prepared pan, sprinkle with salt and pepper and drizzle with garlic oil.
  3. Combine Romano, Italian seasoning and jalapeños in a bowl.
  4. Divide Romano mixture evenly on top if tomatoes.
  5. Roast in the oven until cheese is melted and tomatoes are just tender but holding their shape, 35 to 45 munues.
  6. Serve hit garnished with green onions.

Cut the avocado, add to bowl and mash, adding salt, cilantro, onion, juices and lastly the tomatoes and. This is the second time I've made it and very pleased both times. My tweaks included chopping up half a jalapeno with the tomatoes, sticking a few mushrooms in with double the garlic when I added them to the pan. Parmesan Oven Roasted Tomatoes are one of our favorite summer dish dishes! Ripe juicy garden tomatoes topped with a delicious garlicky parmesan crust and baked just until hot.

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