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Easiest Method to Producing Delicious Bourbon Pecan Pie

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Bourbon Pecan Pie

We hope you got insight from reading it, now let’s go back to bourbon pecan pie recipe. You can have bourbon pecan pie using 8 ingredients and 9 steps. Here is how you do that.

Here are the ingridients that are needed to produce a delicious Bourbon Pecan Pie:

  1. Prepare 3 of eggs, large.
  2. Provide 3 1/2 oz of brown sugar.
  3. Take 6 oz of golden syrup.
  4. Provide 4 tbsp of butter, melted and slightly cooled.
  5. Get 1 1/2 tbsp of bourbon.
  6. Take 1 1/2 tsp of vanilla extract.
  7. Provide 1/4 tsp of salt.
  8. Provide 10 oz of pecans (8 oz chopped/2 oz whole).

Done with the ingridients? Here are the instructions on cooking Bourbon Pecan Pie:

  1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures).
  2. Preheat oven 350°F. For filling:.
  3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes..
  4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust..
  5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little..
  6. Bake for 20 minutes..
  7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven..
  8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean..
  9. Cool on wire rack. Enjoy!.

Dark brown sugar adds a nice caramel flavor to the pie. Don't worry if you only have light brown sugar; you'll get less caramel flavor but more bourbon flavor. While we love pecans paired with bourbon, don't let that stop you from trying this with other nuts. Almonds and hazelnuts would work nicely. Bourbon Pecan Pie – a homemade classic pecan pie spiked with a little bourbon.

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