The Fast Way to Preparing Best Thai Basil Porks

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Thai Basil Porks

We hope you got benefit from reading it, now let’s go back to thai basil porks recipe. To cook thai basil porks you need 7 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are required to prepare a appetizing Thai Basil Porks:

  1. Prepare 150 g of Pork (marinade).
  2. Use 1 1/2 tsp of Taocu (soybeans paste).
  3. Get 1 1/2 tsp of Sugar.
  4. Get of Thai Basil.
  5. Provide 1 tsp of Garlic.
  6. Prepare 150 ml of water.
  7. Provide of Potato Starch.

Done with the ingridients? Below are the procedures on serving Thai Basil Porks:

  1. Pork meat cut into size and marinade with Soy Sauce, Pepper and 1tsp of corn flour..
  2. Heat up the wok with 4tbsp vegetables oil and fried some chopped garlic.
  3. Add in water, Taocu and the pork meat as well. Water cook with the pork is better feeling… meat softens.
  4. The add in all the sauce to taste and let it boil….
  5. Lastly add in some potato starch and also add in Thai Basil's….. ready to be served.

How it's really made in Thailand. Walk into nearly any restaurant in Thailand and you know the chef can make 'pud gaprow'. Marion's Kitchen is packed with simple and delicious Asian recipes and food Coat the pork with flour. So time to prep the sauce of the meat before preparing your ingredients. Serve with fragrant basil and basmati rice.

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