Instructions to Making Best My Quick Lemon & Basil Haddock in Tomato 🙂

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My Quick Lemon & Basil Haddock in Tomato 🙂

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Here are the ingridients that are required to produce a delicious My Quick Lemon & Basil Haddock in Tomato 🙂:

  1. Prepare 2 pieces of fresh Haddock or Cod.
  2. You need 1 of juic.
  3. You need 1 of large Vine Tomato sliced.
  4. Get 1 tsp of fresh Basil.
  5. Take 4 tbls of pasatta.
  6. Use 1 tsp of Balsamic Glaze.
  7. Prepare of Sprinkle over a little black pepper.

Done with the ingridients? Here are the procedures on serving My Quick Lemon & Basil Haddock in Tomato 🙂:

  1. Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta..
  2. Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes..
  3. Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper..
  4. Serve with whatever veg you cooked. I cooked chips..

QUICKLEMON is fresh lemon juice, ideal for meats, fish, salads, ice-creams and drinks. Enjoy the freshness of our natural lemon juice! Step Two: Beat butter and sugar at medium speed with an electric mixer until blended. It's as easy as the instructions say. I also tried the Lemon Yogurt crumb cake and it was superb too!.

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