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Here are the ingridients that are required to cook a heavenly Crispy homemade falafel:
- Take 1 of poyali ya 100 gm.chickpea (kachay chanay).
- Provide 1 tsp of garlic paste.
- Get 1 tsp of flakes chilli.
- Use to taste of Salt.
- Take 1 of onion.
- Provide 3 of green chilli.
- Use 2 tsp of lemon juice.
- Prepare 1 tsp of white zeera.
- Take 2 tsp of besan.
- Get 10 gm of coriander leaves.
- Provide 10 gm of mint leaves.
- You need Pinch of metha soda.
- Provide of Oil for fry.
Ready with the ingridients? Here are the procedures on serving Crispy homemade falafel:
- Chickpea yani cholay raat bhar bhigo dain wash kar ke next day pani drain out karain.
- Ab cholay or all ingredients ko chopper mn add karain.
- Chopped karain mixture ready hojaey.
- In fridge mixture set hojaey spoon ki help se aik aik pakore ki shape mn deep fry karain.
- Jab tak aik side complete cook na ho platna nhn warna tot sakte hn so be care full aik side brown hojaey phir dosri side tern karain..
- Ready to cook serve to Emli ko chutney ya app ki choice well presented & decore enjoy with Aftar.
- Sorry jaldi mn km howa pics nhn le saki InshaAllah next time with pics.
This baked version makes super crispy falafel that taste just like fried falafel without deep frying. Better make a double batch of these crispy snacks: they'll be gone before you know it. But none of that prevents you from making your own falafel, with healthier ingredients. If you've never had falafel before, they are a little patty Traditionally (actually, ALWAYS) they are fried which gives them a wonderful crispy exterior with a. Crispy falafel recipe with lemon-tahini sauce.
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