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Below are the ingridients that are required to prepare a remarkably good Romano Cheese Crusted Spicy Cauliflower Bites:
- Prepare 1 of whole cauliflower.
- Get 3 tablespoons of butter, melted.
- Prepare 3 tablespoons of olive oil, I used chili infused extra virgin olive oil.
- Use 1 tablespoon of fresh lemon juice.
- Prepare 1 tablespoon of shiracha hot sauce.
- Use 1/4 teaspoon of pepper and salt to taste.
- Use 1/4 cup of fresly grated romano cheese.
- Use of Ranch dressing or your favorite dip for serving.
Done with the ingridients? Here are the instructions on preparing Romano Cheese Crusted Spicy Cauliflower Bites:
- Preheat the oven to 425. Line a baking sheet with non stick foil and spray ifoil with non stick spray.
- Cut cautifloer into pices with a flat edge on one side.
- Precook pieces in either boiling chicken broth or salted water for 3 monutes. Drain and dry.
- In a large bowl whisk together butter, oil, lemon, sriracha, salt and pepper until combined.
- Add cauliflower and coat with mixture.
- Place in a single layer on prepared pan, and sprinle tops with the romamo cheese.
- Bake until cheese has turned golden and melted about 10 to 20 minutes, serve with ranch dressing to dip cauliflower in..
Then place in the Panko Crumbs. Ive made the cauliflower crust a few times. One of the keys I found to making a pizza like crust , besides draining it well, is to bake it on BOTH sides. Add panko, Parmesan, and Italian seasoning to a large bowl. Season with salt and pepper, then mix everything together until thoroughly combined.
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