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Here are the ingridients that are needed to make a yummy Minced pork stir-fry with basil and chillies:
- Take 250-300 grams of minced pork.
- Get 25 g of Basil.
- Take 2 Tbsp of oyster sauce.
- Get 1 Tbsp of soy sauce.
- Get 2 Tbsp of Maggi sauce.
- You need 1/2 Tsp of sugar.
- Provide 1/2 Tbsp of fish sauce.
- Prepare 1/2 Tbsp of water.
- Take 1/2-1 Tbsp of sweet dark soy sauce.
- Provide 4 of large cloves garlic.
- Prepare 5 of bird eye chillies (up to you).
- Use 1 Tbsp of Vegetable oil.
Done with the ingridients? Below are the procedures on cooking Minced pork stir-fry with basil and chillies:
- Prepare basil.
- Pound garlic(keep the skin) and chillies in Mortar and pestle.
- Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside..
- We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot..
- Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them..
- Add minced pork in, move them around until they cook thoroughly..
- Add mixed sauce in. Coat the pork with sauce..
- Add sweet dark soy sauce for colour. Coat pork with all sauce..
- Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served..
Stir-fry Minced Pork with Thai Basil fits the idea perfectly! Add the pork, stir-fry for a few minutes until excess liquid has evaporated and pork begins to brown, then add beans and red chillies and stir-fry for another two Stir in the basil and as soon as it is wilted, remove from the heat. Place a fried egg on top of each serving, with steamed rice on the side. Home Recipes Pork Pork & Holy Basil Stir-fry (Pad Kra Pao). This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!
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