Instructions to Producing Appetizing Minced pork stir-fry with basil and chillies

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Here are the ingridients that are needed to make a yummy Minced pork stir-fry with basil and chillies:

1. Take 250-300 grams of minced pork.
2. Get 25 g of Basil.
3. Take 2 Tbsp of oyster sauce.
4. Get 1 Tbsp of soy sauce.
5. Get 2 Tbsp of Maggi sauce.
6. You need 1/2 Tsp of sugar.
7. Provide 1/2 Tbsp of fish sauce.
8. Prepare 1/2 Tbsp of water.
9. Take 1/2-1 Tbsp of sweet dark soy sauce.
10. Provide 4 of large cloves garlic.
11. Prepare 5 of bird eye chillies (up to you).
12. Use 1 Tbsp of Vegetable oil.

Done with the ingridients? Below are the procedures on cooking Minced pork stir-fry with basil and chillies:

1. Prepare basil.
2. Pound garlic(keep the skin) and chillies in Mortar and pestle.
3. Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside..
4. We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot..
5. Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them..
6. Add minced pork in, move them around until they cook thoroughly..
7. Add mixed sauce in. Coat the pork with sauce..
8. Add sweet dark soy sauce for colour. Coat pork with all sauce..
9. Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served..

Stir-fry Minced Pork with Thai Basil fits the idea perfectly! Add the pork, stir-fry for a few minutes until excess liquid has evaporated and pork begins to brown, then add beans and red chillies and stir-fry for another two Stir in the basil and as soon as it is wilted, remove from the heat. Place a fried egg on top of each serving, with steamed rice on the side. Home Recipes Pork Pork & Holy Basil Stir-fry (Pad Kra Pao). This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!

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