Super Easy Way to Serving Yummy Arugula Basil Pesto

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Arugula Basil Pesto

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Here are the ingridients that are needed to prepare a perfect Arugula Basil Pesto:

  1. Prepare 2 cups of tight packed arugula.
  2. Prepare .75 oz of package of fresh basil or close to it.
  3. Get 4 of medium garlic cloves.
  4. Get 4 tbsp of toasted pine nuts or walnuts.
  5. Take 1/2 cup of evo.
  6. Use to taste of Red wine vinn.
  7. Use 1 of lemon juiced.
  8. Provide 1/2 cup of fresh fine grated Parmesan.
  9. You need to taste of Salt.

Ready with the ingridients? Below are the sequences on producing Arugula Basil Pesto:

  1. Add the garlic and pine nuts first with a little evo and give it a quick pulse..
  2. Add the arugula and basil along with the lemon juice and give it another pulse.
  3. Add the evo and the salt and pulse until smooth but slightly coarse..
  4. Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed. Add evo if you need to loosen it up..

First let's talk about this yummy basil and arugula pesto, which is to die for and so simple to make. First of all you don't need an expensive food processor, I use my magic bullet and I simply dump all. This twist on pesto subs arugula for traditional basil to make a bright, peppery addition to pasta, chicken, fish or steak. So what's the difference between arugula pesto and basil pesto? Easy arugula pesto recipe made with fresh arugula and walnuts.

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