Simple Step to Serving Best Milk Burfi/Milk Cake

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Milk Burfi/Milk Cake

We hope you got insight from reading it, now let’s go back to milk burfi/milk cake recipe. You can have milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are needed to make a perfect Milk Burfi/Milk Cake:

  1. Prepare 2 Cups of Milk powder.
  2. Prepare 1 Cup of Milk.
  3. Use 2 Tablespoon of clarified butter(Ghee).
  4. Get 1/4 Cup of Sugar.
  5. Get Pinch of Green cardamon powder.
  6. Take of Dry almonds n pistachio for garnish.

Done with the ingridients? Here are the procedures on serving Milk Burfi/Milk Cake:

  1. Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low..
  2. Add the milk powder sugar and cardamon powder. Keep stirring continuously..
  3. Cook the mixture stirring continuously on low flame till it comes together..
  4. Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set..
  5. Cut into desired shape. Enjoy the sweet treat!!!.
  6. Tip: Use good quality milk powder or diary whitener for better results..

Milk Powder Burfi – the aroma of cardamom and ghee is already giving me the vibes of Diwali. Feels like Diwali is almost here. After a great success with Rava Cake; I might do Chocolate Rava Cake as well. Easy milk powder barfi that you can try when you have suddent guests. I always wanted to try burfi with milk powder as I've seen that its easy and quick to make.

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