7 Minutes to Producing Appetizing Bramley Apple And Mincemeat Pie

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Bramley Apple And Mincemeat Pie

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Here are the ingridients that are needed to prepare a perfect Bramley Apple And Mincemeat Pie:

  1. Get 2 of bramley apples, peeled and diced.
  2. Prepare 3 tbsp of light brown sugar.
  3. Provide of Grated zest of half a lemon.
  4. You need of Juice of half a lemon.
  5. Get 150 g of butter, softened.
  6. Take 150 g of granulated sugar.
  7. Get 3 of eggs.
  8. Use 1 tbsp of vanilla extract.
  9. Provide 6 tbsp of spiced brandy mincemeat.
  10. Get 150 g of plain flour, sifted.
  11. Take 1 1/2 tsp of baking powder.
  12. Provide 1/4 tsp of salt.
  13. Take 1 tbsp of milk.
  14. Prepare of Icing sugar, to dust.

Done with the ingridients? Below are the sequences on serving Bramley Apple And Mincemeat Pie:

  1. Preheat oven to 170c..
  2. Rub butter to the bottom and sides of an ovenproof dish..
  3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish..
  4. In another bowl whisk the caster sugar and butter until creamy and fluffy..
  5. Mix the eggs in one at a time..
  6. Stir in the mincemeat and vanilla..
  7. In another bowl, whisk together the baking powder, flour and salt..
  8. Then add the flour to the creamy mixture and stir together until just combined..
  9. Lastly add in the milk..
  10. Pour the batter over the apples and transfer to the preheated oven..
  11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through..
  12. Lastly dust with the icing sugar..
  13. Serve with custard or cream. Can be eaten hot or cooled..

The next time I increased the apples and used the remaining mincemeat. Mince pies with homemade mincemeat and pastry. Add a grating of orange zest to your pastry for a unique flavour. Transfer to a wire rack to cool and then turn the mince pies out and serve. Any leftover mincemeat should be spooned into sterilised jars and sealed.

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