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Here are the ingridients that are needed to prepare a perfect Bramley Apple And Mincemeat Pie:
- Get 2 of bramley apples, peeled and diced.
- Prepare 3 tbsp of light brown sugar.
- Provide of Grated zest of half a lemon.
- You need of Juice of half a lemon.
- Get 150 g of butter, softened.
- Take 150 g of granulated sugar.
- Get 3 of eggs.
- Use 1 tbsp of vanilla extract.
- Provide 6 tbsp of spiced brandy mincemeat.
- Get 150 g of plain flour, sifted.
- Take 1 1/2 tsp of baking powder.
- Provide 1/4 tsp of salt.
- Take 1 tbsp of milk.
- Prepare of Icing sugar, to dust.
Done with the ingridients? Below are the sequences on serving Bramley Apple And Mincemeat Pie:
- Preheat oven to 170c..
- Rub butter to the bottom and sides of an ovenproof dish..
- In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish..
- In another bowl whisk the caster sugar and butter until creamy and fluffy..
- Mix the eggs in one at a time..
- Stir in the mincemeat and vanilla..
- In another bowl, whisk together the baking powder, flour and salt..
- Then add the flour to the creamy mixture and stir together until just combined..
- Lastly add in the milk..
- Pour the batter over the apples and transfer to the preheated oven..
- Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through..
- Lastly dust with the icing sugar..
- Serve with custard or cream. Can be eaten hot or cooled..
The next time I increased the apples and used the remaining mincemeat. Mince pies with homemade mincemeat and pastry. Add a grating of orange zest to your pastry for a unique flavour. Transfer to a wire rack to cool and then turn the mince pies out and serve. Any leftover mincemeat should be spooned into sterilised jars and sealed.
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