Easiest Method to Preparing Delicious Eggless Rava (suji) Cake Spongy and Delicious

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Eggless Rava (suji) Cake Spongy and Delicious

We hope you got benefit from reading it, now let’s go back to eggless rava (suji) cake spongy and delicious recipe. You can cook eggless rava (suji) cake spongy and delicious using 12 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are required to cook a remarkably good Eggless Rava (suji) Cake Spongy and Delicious:

  1. Prepare 1/2 cup of unsalted butter (melted).
  2. Get 3/4 cup- 1 cup of powdered sugar (adjust to sweetness).
  3. Use 1 1/2 cup of semolina / sooji.
  4. Provide 1/2 cup of maida / plain flour / refined flour.
  5. Use pinch of salt.
  6. You need 1/4 tsp of cardamom powder / elachi powder.
  7. Prepare 1/4 cup of curd / yogurt (whisked).
  8. You need 1 cup of milk (adjust consistency).
  9. Use 3/4 tsp of baking powder.
  10. Use 1/2 tsp of baking soda.
  11. Prepare handful of dry fruits (chopped (almonds, pistachios, cashews)).
  12. Get 2 tbsp of tutti frutti (optional).

Ready with the ingridients? Below are the steps on cooking Eggless Rava (suji) Cake Spongy and Delicious:

Soft & moist rava cake recipe that tastes delicious. Home » Cakes and Bakes » Rava cake recipe Semolina cake recipe (Eggless & without Oven). And for that, we are sharing a hassle-free, quick and delicious Suji/Rava/Semolina Eggless Cake in Pressure Cooker Recipe. This recipe comes out so beautifully and the cake is soft, spongy and moist.

Recipe : Eggless Rava (suji) Cake Spongy and Delicious

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So with their nutritional value and antioxidant qualities it is definitely a good suggestion to start introducing some superfoods into your daily eating habits.

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