Easiest Method to Preparing Delicious Eggless Rava (suji) Cake Spongy and Delicious

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Eggless Rava (suji) Cake Spongy and Delicious

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Here are the ingridients that are required to cook a remarkably good Eggless Rava (suji) Cake Spongy and Delicious:

  1. Prepare 1/2 cup of unsalted butter (melted).
  2. Get 3/4 cup- 1 cup of powdered sugar (adjust to sweetness).
  3. Use 1 1/2 cup of semolina / sooji.
  4. Provide 1/2 cup of maida / plain flour / refined flour.
  5. Use pinch of salt.
  6. You need 1/4 tsp of cardamom powder / elachi powder.
  7. Prepare 1/4 cup of curd / yogurt (whisked).
  8. You need 1 cup of milk (adjust consistency).
  9. Use 3/4 tsp of baking powder.
  10. Use 1/2 tsp of baking soda.
  11. Prepare handful of dry fruits (chopped (almonds, pistachios, cashews)).
  12. Get 2 tbsp of tutti frutti (optional).

Ready with the ingridients? Below are the steps on cooking Eggless Rava (suji) Cake Spongy and Delicious:

Soft & moist rava cake recipe that tastes delicious. Home » Cakes and Bakes » Rava cake recipe Semolina cake recipe (Eggless & without Oven). And for that, we are sharing a hassle-free, quick and delicious Suji/Rava/Semolina Eggless Cake in Pressure Cooker Recipe. This recipe comes out so beautifully and the cake is soft, spongy and moist.

Recipe : Eggless Rava (suji) Cake Spongy and Delicious


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