Easiest Method to Making Best Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo

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Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo

We hope you got benefit from reading it, now let’s go back to harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo recipe. You can have harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo using 10 ingredients and 3 steps. Here is how you do that.

Below are the ingridients that are needed to produce a perfect Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:

  1. Prepare 4 of turkey steaks.
  2. You need 2 tbsp of harissa paste.
  3. Use 1 of fennel.
  4. Prepare 30 g of (ish) good quality pecorino.
  5. Get 4 of artichoke hearts.
  6. Use 1 bunch of brocolli.
  7. Take 1 bunch of asparagus.
  8. Prepare 1/2 of lemon.
  9. Prepare of salt/pepper.
  10. Take of cherry tomatoes (200g) and 1 red pepper are optional.

Done with the ingridients? Below are the sequences on preparing Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:

  1. For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish)..
  2. For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg..
  3. For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix..

Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see. Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at several formal incidents also.

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