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Simple Step to Making Tasty Kourabiedes from Smyrna

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Kourabiedes from Smyrna

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Here are the ingridients that are required to prepare a perfect Kourabiedes from Smyrna:

  1. Get 750 g of clarified butter.
  2. Prepare 500 g of margarine.
  3. Provide 3 of eggs.
  4. You need 200 g of sugar.
  5. Take 200 g of icing sugar.
  6. You need 1 1/2 tsp of vanilla.
  7. Provide 1/2 cup of brandy.
  8. You need of juice of 2 oranges.
  9. Prepare 2 packets of baking powder (20 g each).
  10. Take 1 of full tsp baking soda.
  11. Get 500 g of powdered almonds.
  12. Prepare 300 g of finely chopped hazelnuts.
  13. Get 300 g of finely chopped almonds.
  14. You need of about 2300 g all purpose flour.
  15. You need of For sprinkling.
  16. You need of icing sugar.

Ready with the ingridients? Below are the steps on producing Kourabiedes from Smyrna:

  1. Beat the butter and the margarine in the stand mixer for 15 minutes..
  2. Add the eggs, the plain sugar, the vanilla, the icing sugar, the baking soda, the brandy and the orange juice. Beat everything together for 10 more minutes..
  3. Add the almond powder, the hazelnuts and the almonds, still mixing for a while longer..
  4. Add the baking powder and gradually, the flour. Make a soft pliable dough..
  5. Form the kourabiedes and place them in a baking tray lined with greaseproof paper..
  6. Bake at 180°C until golden brown..
  7. Then dip them into a bowl with icing sugar and spread them on a plater. When they cool completely, sprinkle with a little more icing sugar..

Kourabiedes are special Greek Christmas cookies made with butter and almonds and dusted with powdered sugar. These melt-in-your-mouth shortbread-type cookies are a true Christmas treat: they look like they're made of snow! Which I guess sort of makes sense given that the Greeks don't see snow very often for Christmas…! This is my family's kourabiedes recipe, and my personal favorite. These cookies are full of roasted almonds and flavored with brandy (we always use Metaxa) and vanilla.

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