web hit counter

Simple Step to Making Tasty Rice Halva

What’s up buddy, welcome back to the most perfect receipes site. If you are looking for tasty Rice Halva recipe, you are now at the right place. We only provide excellent Rice Halva recipe which will be very easy for you to follow.

Rice Halva

We hope you got benefit from reading it, now let’s go back to rice halva recipe. You can have rice halva using 7 ingredients and 3 steps. Here is how you cook that.

Below are the ingridients that are needed to cook a appetizing Rice Halva:

  1. Use of Cooked white rice 1 cup – blend into paste.
  2. Take 1/2 cup of Sugar.
  3. Take 1/4 cup of Ghee.
  4. Take 1 pinch of Salt.
  5. Use of Few drops lemon juice.
  6. Prepare of Roasted cahew nuts.
  7. Get of Orange/yellow color few drops – food coloring (optional).

Done with the ingridients? Below are the steps on cooking Rice Halva:

  1. Blend cooked rice into a thick smooth paste. Keep aside.
  2. Add ghee in non stick pan. Roast cashew nut. Keep aside..
  3. Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving..

Rice & coconut halva is an unique halwa recipe with soaked rice and freshly grated coconut. The left over rice can also be used to prepare this halva which is best served hot garnished with chopped nuts. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. The word is mainly used to describe two different types of desserts: a gelatinous confection. A simple rice sweet enjoyed with a spoon.

A recipe is a nice story that finishes with a enjoyable meal. If you find this web page useful Sharing this web page to your families is the deal Wish that your Rice Halva makes your day joyful.

Leave a Comment