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Below are the ingridients that are required to produce a delicious Croquettes Cacio E Pepe:
- Take 4 of large potatoes, mashed and cooled.
- Prepare 3-4 spoonfuls of Pecorino cheese, more if you fancy.
- You need of Good amount of black pepper.
- Prepare of Oil for frying.
- Prepare to taste of Salt.
- Prepare of Breadcrumbs.
Done with the ingridients? Below are the procedures on cooking Croquettes Cacio E Pepe:
- Make your mashed potatoes. When cooked, add cheese.
- Add a good amount of pepper, salt and 1 beaten egg. Mix very well, get your hands stuck in.
- Shape into croquettes, roll in second beaten egg and then breadcrumbs. Finish mixture and leave in fridge for an hour. Deep fry in batches..
- Drain on kitchen paper and enjoy 😄.
Cacio e pepe an elemental Roman pasta dish, which takes its spiciness from cracked black pepper toasted in oil. The name is cacio e pepe: cheese and pepper. The addition of garlic changes the dish but it is still tasty. This was a Friday night meal in our house growing up. Gli spaghetti cacio e pepe sono un primo piatto della cucina laziale e si preparano con solo due ingredienti, il cacio e il pepe nero.
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