Instructions to Serving Yummy Light fruit cake

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Light fruit cake

We hope you got benefit from reading it, now let’s go back to light fruit cake recipe. To make light fruit cake you need 7 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are needed to cook a heavenly Light fruit cake:

  1. Use 200 g of butter.
  2. Provide 180 g of sugar.
  3. Provide 200 g of eggs.
  4. Prepare 200 g of flour.
  5. Provide 200 g of fruits.
  6. Get 100 g of nuts.
  7. Prepare 1 cup of original Brandy.

Ready with the ingridients? Below are the sequences on producing Light fruit cake:

  1. Soak the fruits at least two days before the day of use.
  2. In a bowl Beat sugar and butter scraping in short intervals. Put egg and beat one at a time. Fold in flour and half of fruits and mix with hand till it Incorporates. Add Brandy and mix well.
  3. Pour into a baking pan and decorate with fruit and nuts then bake..

It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. Olga's light fruit cake is just one of lots of recipes created by goodtoknow users. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins.

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