Practical way to Producing Tasty Damson Jelly

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Damson Jelly

We hope you got benefit from reading it, now let’s go back to damson jelly recipe. To cook damson jelly you need 4 ingredients and 11 steps. Here is how you achieve that.

Below are the ingridients that are needed to make a perfect Damson Jelly:

  1. Prepare 1 kg of Damsons.
  2. Get 250 ml of water.
  3. Provide 1 of lemon.
  4. Provide of Preserving sugar without added pectin.

Ready with the ingridients? Below are the instructions on producing Damson Jelly:

  1. Wash fruit and remove any stalks and leaves.
  2. Put damsons, squeezed lemon juice and water in large saucepan and bring to the boil. Cover and simmer for 40 minutes..
  3. This year I bought a jelly bag (what a treat!) but it is fine to use a clean muslin cloth. Pour the cooked fruit into the jelly bag and suspend over a clean bowl..
  4. .
  5. .
  6. My jelly bag is threaded onto 2 wooden spoons balanced on an upsidedown stool. I am sure there are better ways but this works..
  7. I left it overnight to get every last drop of juice..
  8. Measure the volume of juice and using jam sugar without pectin, weigh 500gm to a pint of juice.
  9. Put juice and sugar into a large pan over heat and stir to dissolve sugar. Boil rapidly to setting point but take care…. the volume increases and it would be very messy if it boiled over..
  10. The jelly is ready when a splodge of the fruit and sugar skins over when put on a saucer in the fridge. This photo is not much help I'm afraid..
  11. Pour the lovely liquid jelly into clean jars and label them. And taste the rich sweet jelly..

Wipe and pick over damsons; then prick several times with a large pin. Make same as Currant Jelly, using three-fourths as much sugar as fruit juice. Heat plum jelly, corn syrup, soy sauce,. rack in foil lined pan. Diana Harvey shares her delicious damson and juniper jelly recipe, a perfect way to preserve autumn's harvest. My jam is a chunky full fruit preserve which contains the fruit skin but I have also made a batch of a smoother, jelly-esque damson jam.

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