Simple Way to Serving Perfect Pecan Brie Quesadillas

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Pecan Brie Quesadillas

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Below are the ingridients that are needed to produce a remarkably good Pecan Brie Quesadillas:

  1. Take 3 slice of bacon.
  2. You need 1/4 cup of butter, divided.
  3. Use 1 cup of pecans, chopped medium fine.
  4. You need 1/4 cup of packed dark brown sugar.
  5. You need 1 tsp of worchestershire.
  6. You need 1/2 tsp of prepared yellow mustard.
  7. Use 2 each of crisp pears.
  8. Get 8 oz of brie.
  9. Get 6 each of flour tortillas (fajita size).

Done with the ingridients? Here are the instructions on serving Pecan Brie Quesadillas:

  1. Chop bacon and fry until crisp..
  2. Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside..
  3. Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside..
  4. Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla..
  5. Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve..

An easy and elegant recipe for holiday Combine preserves and jalapeño in bowl. Top warm brie with preserves mixture. Eine Bewertung und für beliebt befunden. Mit ► Portionsrechner ► Kochbuch Den Brie in einer Schicht darauf verteilen, dann Chili, Mango und Frühlingszwiebeln darüber streuen. Cranberry Pecan Baked Brie – Simple, elegant and an absolute crowd-pleaser!

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