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5 Minutes to Serving Perfect Spicy Tomato Basil Soup

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Spicy Tomato Basil Soup

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Here are the ingridients that are required to serve a heavenly Spicy Tomato Basil Soup:

  1. Take 8 tablespoons of unsalted butter (1 stick).
  2. Take 2-4 tablespoons of chili infused oil (I used cayenne infused).
  3. Take 4 of large carrots, diced.
  4. Take 2 of medium yellow onions, diced.
  5. Prepare 3 of large (28-ounce) cans whole tomatoes.
  6. Use 1 of bay leaf (dried).
  7. Get 1 of rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano.
  8. Provide 4 cups of homemade or store-bought low-sodium chicken stock.
  9. Use 1 cup of heavy cream.
  10. Get to taste of salt.
  11. Use to taste of freshly ground black pepper.
  12. Use 1/4 teaspoon of ground cayenne.
  13. Get 1.5 cups of chopped basil.

Done with the ingridients? Below are the sequences on producing Spicy Tomato Basil Soup:

  1. In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes..
  2. Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted)..
  3. Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender..
  4. Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving..
  5. Serve with a garnish of basil and a drizzle of chili infused oil..

It's easy to make ahead and delicious to enjoy throughout the week! Tomato soup is one of those comfort foods that I could eat any time of year. The first step in making the best tomato basil soup recipe is roasting the tomatoes, onions, carrots, and garlic. Once you've done that, it's as simple as adding the ingredients to a blender and blending them with some of your stock until it's smooth. Heat a large, heavy-based saucepan over a medium to high heat.

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