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Below are the ingridients that are required to cook a remarkably good Jumbo Crab Cakes:
- Prepare 1 lb. of crabmeat.
- Prepare 1 of large roasted red pepper, seeded and diced.
- Get 1/2 of large red onion, diced.
- Use 1/4 cup of sliced scallions, green only.
- Prepare 2 tablespoons of Dijon mustard.
- Provide 1 tablespoon of Worcestershire.
- Provide 1 of egg, beaten.
- You need 1/4 cup of seasoned bread crumbs.
- Use 1/4 cup of mayonnaise.
- Get of Canola oil for pan.
- Use 2 tablespoons of melted butter.
- Provide of Lemon slices for serving.
- Provide of Tartar sauce for serving.
Ready with the ingridients? Below are the steps on producing Jumbo Crab Cakes:
Make any size crab cakes you want! The best meat for crab cakes is lump or back fin. Lump and back fin meat are more affordable than the jumbo lump meat. Alaska Dungeness Crab & Wild Mushroom Chowder. Our Premium Jumbo Snow Crab Cakes raise the bar for flavor and creativity.
Recipe : Jumbo Crab Cakes
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