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Here are the ingridients that are needed to produce a remarkably good Alsi poori:
- Get 1 cup of maida (all purpose flour).
- Take 2 tsp of oil for moin.
- You need to taste of Salt and pepper.
- Take 1 tsp of alsi seeds.
- Prepare As needed of Water to bind a dough.
- Take As needed of Oil to deep fry.
Done with the ingridients? Below are the procedures on cooking Alsi poori:
- In a mixing bowl, take maida. Add salt, pepper, oil and alsi seeds. Mix well. Add water gradually and bind a semi soft dough. Keep it aside for 10 mins.
- Now, cut small portions out of the dough. Make a small roundel and apply some oil and roll it in a thin round shape poori..
- Now cut the puri and make four parts. Now prick each part with knife and deep fry them on medium flame. Crispy tea time snack is ready….
These seeds are very nutritious and helping. Poori masala recipe – Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney. As loong as I have yoou too talk too. I have everything I need, and moore.
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