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Below are the ingridients that are needed to serve a yummy Easy Pancake Mix Camembert and Banana Muffins:
- Use of Muffin batter.
- Prepare 100 grams of Pancake mix.
- Get 100 grams of Banana.
- Use 60 grams of Camembert cheese.
- Prepare 60 grams of Walnuts.
- Use 50 grams of Margarine.
- Provide 50 grams of Plain yogurt.
- Use 2 of Eggs.
- Provide 3 tbsp of Sugar.
- Get 3 tbsp of Parmesan cheese.
- Use 1 dash of Vanilla extract.
- Take of Toppings.
- Provide 1 small of portion of the amount listed above Walnuts.
- You need 1 of Parmesan cheese.
Ready with the ingridients? Below are the steps on preparing Easy Pancake Mix Camembert and Banana Muffins:
- Keep some of the walnuts in reserve to use as decoration on top of the muffins, and roast the rest. Cut the cheese and banana into 1 cm dice. Return the egg and margarine at room temperature. Sift the pancake mix..
- Put the margarine in a bowl, add the sugar and cream. Add the yogurt, and mix well until it's the consistency of mayonnaise..
- Beat the egg and add it to the Step 3 bowl little by little. Add the Parmesan cheese and vanilla essence too. Sift the pancake mix into the bowl..
- Stir the batter up from the bottom using a rubber spatula. Just before the batter is no longer floury, add the cheese, banana and walnuts..
- Pour the batter into muffin cups, and top with the reserved walnuts and grated cheese. Bake in a preheated 180°C oven for 20 to 30 minutes..
- Cool on a rack. When the muffins have cooled down, wrap in plastic cling film to prevent from drying out..
They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). These delicious pancakes that taste like banana nut bread are easy to make and will disappear off the breakfast table on Sunday mornings. Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center. Muffins + pancakes = the best of both breakfast worlds!
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