Instructions to Cooking Yummy Stuffed_Potatoes

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Stuffed_Potatoes

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Here are the ingridients that are needed to serve a remarkably good Stuffed_Potatoes:

  1. Get 2 kg of medium-sized potatoes – peeled.
  2. You need 500 g of minced meat.
  3. Use 1/2 cup of pine nuts.
  4. Take 2 tbsp of vegetable oil or ghee.
  5. Get 1 tsp of 7 spices.
  6. Provide 1/4 tsp of ground cinnamon.
  7. Provide 1 tsp of salt – for the meat.
  8. Provide 3 tbsp of tomato paste.
  9. Prepare 2.5 cups of water.
  10. You need 1 tsp of salt -for the potatoes.
  11. Use 2 cups of canola oil – for frying the potatoes.

Done with the ingridients? Here are the sequences on preparing Stuffed_Potatoes:

  1. In a pan, add oil and roast the pine nuts until golden, remove from the pan and set aside.
  2. In the same pan, add the meat and cook until browned. Add the spices, salt and pine nuts into the mixture, stir over low heat until the liquids in the meat start to evaporate. Remove from heat and set aside to cool.
  3. Core the potatoes using a vegetable corer, from one end. Allowing 1 cm thickness overall. Save the potato pulp for later.
  4. Deep fry the cored potatoes until golden, then set aside to cool.
  5. Stuff potatoes with the meat mixture to the top and arrange the potatoes in a baking dish or oven tray.
  6. Dissolve the tomato paste and salt in the 2.5 cups of water. Pour over the stuffed potatoes, add some of the potato pulp onto the baking dish for added texture.
  7. Place the potatos in a 180° c preheated oven, for approximately 20 – 25 minutes until the sauce thickens and the flavors have combined.
  8. Transfer to your choice of serving dish. Serve hot next to rice.
  9. By:Bara'a Chougari.

Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands or a knife and fork? Easy stuffed baked potatoes with spinach, mushrooms, tomatoes, and vegan cheese. This oven baked potato recipe with herb dip is healthy and delicious! Potatoes versatile vegetable, from which you can prepare a wide variety of delicious and amazing.

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