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Here are the ingridients that are needed to make a delicious Shahi veg Pulao:
- Use of To boil rice.
- Use 1 cup of basmati rice.
- Prepare 1/2 of lemon juice.
- Take To taste of salt.
- Provide 4 cups of water.
- Use of For veg masala.
- Provide 1 of boiled potato.
- Prepare 2 of tomatoes finely chopped.
- Get 1 of medium brinjal cut into small pieces.
- Provide 1 of small capsicum diced.
- Get 1 of carrot finely chopped.
- Get 1/2 cup of boiled peas.
- You need 1 of green chilli finely chopped.
- Provide 1/2 tsp of ginger paste.
- Get 1/4 tsp of turmeric power.
- Use 1 tsp of chilli powder.
- You need 1/2 tsp of garam masala powder.
- Provide 1 tsp of cumin seeds.
- Provide 1/4 tsp of black pepper powder.
- Provide 1 tbsp of oil.
- Prepare 2 tsp of finely chopped coriander leaves.
- Prepare of For garnish.
- Use 100 gm of butter.
- Provide 1/2 cup of mix dry fruits(almond, cashews & raisins).
Ready with the ingridients? Here are the sequences on producing Shahi veg Pulao:
- Wash & soak basmati rice for half hour. Boil water in deep pan add salt, rice & lemon juice, cook rice for 10-12 minutes or 90% cooked, strain water..
- Heat oil in pan add cumin let it crackle add brinjal & fry. Now add chilli, ginger paste saute for 2 minutes add carrot,capsicum & tomatoes, saute till soft..
- Now add peas, potatoes, turmeric power, garam masala, red chilli powder, salt & pepper powder. Mix well. Now add coriander, mix. Now add to boiled rice & mix gently..
- Heat butter in pan add dry fruits, saute for 2 minutes & pour, this mixture on veg rice, serve with masala buttermilk..
Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. You may also call this Biryani. This dish is made in two parts. First I prepare the rice with cumin seeds and cilantro.
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